Veggie Noodle side dish

4 servings

1 small, sweet red pepper, julienned

3/4 cup cut fresh green beans

3/4 cup thinly sliced fresh carrots

1/4 cup chopped red onion

1 Tbsp canola oil

1 pkg (3 oz) ramen noodles (could use whole wheat angle hair pasta)

1 yellow summer squash, sliced

1 medium zucchini, sliced

1/4 cup chicken broth

1 Tbsp soy sauce

1 tsp fajita seasoning mix

In a large skillet or wok, stir-fry the pepper, green beans, carrots, and onion in oil for 4 minutes.  Meanwhile, cook noodles according to package directions (discard seasoning packet).  Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender.  Drain noodles; add to vegetables and stir until blended.

www.tasteofhome.com

Advertisement