Three Bean Casserole

1 pound bulk sausage

2 medium stalks celery, sliced (1 cup)

1 medium onion, chopped (1/2 cup)

1 large clove garlic, finely chopped

2 cans (21 oz each) baked bean in tomato sauce

1 can (15 oz) lima or butter bean, drained

1 can (15 oz) kidney beans, drained

1 can (8 oz) tomato sauce

1 Tbsp ground mustard

2 Tbsp honey or packed brown sugar

1 Tbsp white or cider vinegar

1/4 tsp red pepper sauce (optional)

Heat oven to 400.  Cook sausage, celery, onion, and garlic in large skillet over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.  Mix sausage mixture and remaining ingredients in ungreased 13×9 casserole dish.  Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

This recipe is from the Betty Crocker Cookbook.

 

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