4 servings
4 small boneless skinless chicken breast halves
20 cloves garlic, peeled
3/4 cup fat-free reduced sodium chicken broth
1/4 cup light Caesar dressing
1/4 cup grated parmesan cheese
Heat large nonstick skillet on medium high heat. Add chicken and garlic, cook 4 minutes turning chicken after 2 minutes. Stir in broth and dressing; cover with lid. Cook chicken 4 minutes on each side or until done. Sprinkle with Parmesan. Remove from heat. Let stand 1 minute, covered.
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