chicken- leftover from last night’s dinner
1 can (8 oz) tomato sauce
1/2 cup ketchup
1 cup onions, chopped
1 cup green pepper
2 Tbsp Worcestershire sauce
2 Tbsp vinegar
2 Tbsp brown sugar
Mix all together and simmer for 30 – 45 minutes.
If you are really short on time…put the chicken in a saucepan with your favorite bbq sauce and heat through.
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I just made this the other night, but couldn’t find my recipe. (I think I pulled it out to make my grocery list and who knows where I put it.) I just had to rely on my memory. I remembered everything, just not how much. It turned out tasting fine though! Now, I can just look on here when I can’t find a recipe that I’ve given you!
[...] Leftover Chicken BBQ, Cheese grits, & baked beans [...]