Roasted Sweet Potatoes

These are always a hit and they are very simple to make, especially if you already have the oven on.

4 servings

4 large sweet potatoes, peeled and cut into bite-sized pieces

olive or canola oil

salt and pepper

Heat the oven to 425.  Place the sweet potatoes in a large dish in a single layer.  Coat with oil and sprinkle with salt and pepper.  Cook for 30 minutes or until the potatoes are cooked through and crispy.

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