Easy Cheddar Biscuits

makes 10 – 12 biscuits

2 cups original Bisquick

2/3 cup milk

1/2 cup shredded cheddar cheese (optional)

1/4 cup butter or margarine, melted

1/4 tsp garlic powder

Heat oven to 450.  Mix Bisquick, milk, and cheese until soft dough forms; beat vigorously 30 seconds.  Drop dough by 10 – 12 spoonfuls about 2 inches apart onto ungreased cookie sheet.  Bake 8-10 minutes or until golden brown.  Mix butter and garlic powder; brush on warm biscuits before removing from cookie sheet.  Serve warm

I got this recipe from the Betty Crocker Bridal Addition cookbook, pg 56.

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